Peningkatan Kapsitas Produksi melalui Penerapan Teknologi Tepat Guna dan Penguatan Manajemen Usaha untuk Meningkatkan Kemandirian Ekonomi Produsen Terasi Bawang
DOI:
https://doi.org/10.47065/jpm.v6i4.2866Keywords:
Business Management; CPPOB; Fried Onion Shrimp Paste; Innovation; Production CapacityAbstract
Bulak Village in Arjawinangun District, Cirebon, is recognized as a center for fried onion shrimp paste production. However, the partners face several challenges, including inconsistent product quality, low production capacity, and limited knowledge of business management and digital marketing. This community service program aims to strengthen the production capacity and business management of the PKK group in Bulak Village through technological innovation and business mentoring. The program consists of three stages: pre-activities involving observation and problem identification, implementation through socialization and training, and final evaluation. The socialization stage focuses on applying Good Processed Food Production Practices (CPPOB) as the foundation for developing Standard Operating Procedures (SOP). Training activities include business management skills such as financial record-keeping, business legality, and digital marketing, along with training in the use of production equipment to improve capacity and efficiency. The program demonstrates significant improvements, with CPPOB knowledge increasing by 90%, business management understanding by 91%, and production capacity by 85%. Overall, the program contributes positively to product quality, process efficiency, and the economic independence of the Bulak Village community
Downloads
References
Ajeng Dyah Kurniawati, Adanti Wido Paramadini, Silvia Van Marsally, Fitranaya Arlian, & Muhammad Tata Awaludin. (2025). Strategi Peningkatan Mutu dan Umur Simpan Produk Tahu di Desa Kalikidang Melalui Penerapan Teknologi Pasteurisasi. JURPIKAT (Jurnal Pengabdian Kepada Masyarakat), 6(1), 110–118. https://doi.org/10.37339/jurpikat.v6i1.2002
Badan Pusat Statistik. (2022). Produksi bawang merah menurut kecamatan (kuintal), 2019–2021 .
Budilaksono, S., Sovitriana, R., Trisnawati, N., & Maulana, A. (2023). Sosialisasi dan Praktek Pemberdayaan Masyarakat untuk Makanan Olahan Jahe, Digital Marketing dan Legalitas Usaha Baru. Jurnal IKRAITH-ABDIMAS Vol 7 No 3, 202-206. https://doi.org/10.37817/ikra-ithabdimas.v7i3
Elfiana, E., Ridwan, R., Prihatin, N., Rahmahwati, C. A., Pardi, P., Zaini, H., & Sami, M. (2023). Penerapan Teknologi Spinner Untuk Meningkatkan Kualitas Bawang Goreng. Jurnal Vokasi, 7(1), 120. https://doi.org/10.30811/vokasi.v7i1.3840
Faizah, F., Ajeng Dyah Kurniawati, Muhammad Tata Awaludin, Lina Fatimah Lishobrina, & Muhammad Novianto Bayu Saputro. (2024). Peningkatan Pengetahuan Masyarakat Melalui Sosialisasi Pembuatan Kombucha di Desa Bulak Kabupaten Cirebon. JURPIKAT (Jurnal Pengabdian Kepada Masyarakat), 5(3), 721–727. https://doi.org/10.37339/jurpikat.v5i3.1786
Famila Dwi Winati, Gladi Pawestri Utami, Diovianto Putra Rakhmadani, Juni Aditya Hidayatullah, & Rizq Athallah Puddin. (2024). Economic Independence Improvement of Melati MSMEs in Kedungbenda Village Through the Use of Production Technology and Digital Branding. ABDIMAS: Jurnal Pengabdian Masyarakat, 7(4), 1799–1813. https://doi.org/10.35568/abdimas.v7i4.5482
Irahman, M. S., & Rayhan, M. S. (2024). Implementasi Prinsip Lean Six Sigma Dalam Meningkatkan Efisiensi Dan Efektivitas Proses Produksi Dan Distribusi Pada Makanan Dan Minuman. Jurnal Pengabdian Masyarakat, 2(2).
Kurniawati, A. D., Latifasari, N., Budiarly, D. F., Arlian, F., & Lu’lu, A. (2024). Peningkatan stabilitas oksidatif pada minyak kedelai dalam mempertahankan kualitas minyak goreng pada penggorengan berulang. Teknologi Pangan?: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 15(1), 83–94. https://doi.org/10.35891/tp.v15i1.4728
Kurniawati, A. D., Paramadini, A. W., & Marsally, S. Van. (2024). Peningkatan Produktivitas Dan Mutu Produk Tahu Yang Berkelanjutan Pada UMKM Tahu Melalui Inovasi Teknologi. JMM (Jurnal Masyarakat Mandiri), 8(6), 6548. https://doi.org/10.31764/jmm.v8i6.27576
Natasyari, D. D. S., & Rosida, R. (2023). Sosialisasi Penerapan Cara Produksi Pangan Olahan yang Baik (CPPOB) di UMKM Arjaya Pangan Nusantara, Surabaya. DIANDRA: Jurnal Pengabdian Kepada Masyarakat, 2(1):21 –26. https://doi.org/10.33005/diandra.v2i1.13
Nurjamiyah, Zaharuddin, & Ritonga, D. A. (2025). Optimalisasi Pemanfaatan Mesin Pembuat Pelet Multifungsi Sebagai Strategi Peningkatan Produktivitas Kelompok Peternak Ikan. JPM: Jurnal Pengabdian Masyarakat, Vol 6, No 2, Hal 119?127. https://doi.org/10.47065/jpm.v6i2.2633
Nurpratama, M., & Yudianto, A. (2023). Model Bisnis Plan Dan Daya Saing Umkm Melalui Strategi Pemasaran Produk Terasi Bawang Di Indramayu. Jurnal Investasi, 9(2), 91–100. https://doi.org/10.31943/investasi.v9i2.278
Pambreni, Y., Maghfuriyah, A., & Udriyah, U. (2024). Peningkatan Usaha Keripik Singkong Berbasis Teknologi Tepat Guna Menuju UMKM yang Berdaya Saing Pasca Pandemi. KUAT?: Keuangan Umum Dan Akuntansi Terapan, 6(1), 35–40. https://doi.org/10.31092/kuat.v6i1.2342
Purwanto, A. (2022). How The Role of Digital Marketing and Brand Image on Food Product Purchase Decisions? An Empirical Study on Indonesian SMEs in the Digital Era. Journal of Industrial Engineering & Management Research, 3(6). https://doi.org/10.7777/jiemar
Puspita Dewi, R., Hastuti, S., & Santosa Budiono, H. (2021). Penerapan Mesin Pemarut Singkong untuk Meningkatkan Produktivitas Usaha Makanan Tradisional “Gebleg” di Kota Magelang. Warta LPM, 24(2), 331–341. https://doi.org/10.23917/warta.v24i2.12617
Rinova, D., Fajri, R. C., Irsandi, I., Satria, I., & Oktaviannur, M. (2023). Optimalisasi Pengelolaan Badan Usaha Milik Desa (BUMDES) Untuk Mewujudkan Desa Mandiri. Jurnal Pengabdian UMKM, 2(2), 118–124. https://doi.org/10.36448/jpu.v2i2.40
Syarifah, W. (2022). Kampung Kreatif Melalui Inovasi Pengolahan Bawang Merah Dalam Upaya Meningkatkan Perekonomian Masyarakat. ABDINA: Jurnal Sosial Dan Pengabdian Kepada Masyarakat, 1(2). https://doi.org/10.28944/abdina.v1i2.551
Wijayanti, L., Kartadinata, B., Fretes, A. De, Indriati, K., & Budiman, B. N. (2021). Penerapan Mesin Peniris Minyak (SPINNER) Untuk Meningkatkan Produksi Abon Lele Di Desa Sampora. Prosiding SENAPENMAS, 263. https://doi.org/10.24912/psenapenmas.v0i0.14998
Bila bermanfaat silahkan share artikel ini
Berikan Komentar Anda terhadap artikel Peningkatan Kapsitas Produksi melalui Penerapan Teknologi Tepat Guna dan Penguatan Manajemen Usaha untuk Meningkatkan Kemandirian Ekonomi Produsen Terasi Bawang
ARTICLE HISTORY
Issue
Section
Copyright (c) 2026 Ajeng Dyah Kurniawati, Evia Zunita Dwi Pratiwi, Famila Dwi Winati
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (Refer to The Effect of Open Access).
